Ideal for salads, side orders and especially to prepare indian cuisine dishes and exotic recipes.
Basmati Montsia rice comes from a variety cultivated on the slopes of the Himalayas, characterized by a long slender grain with an exquisite aroma and a delicate flavour.
Considered by experts as one of the rice varieties most select for its fascinating Indian aroma and texture light and loose.
Cooking time
18
min.
Let It Sit
0
min.
Nutricional Value (100gr. approx.)
Energy |
Kcal |
342 |
Proteins |
(g) |
7,4 |
Carbohydrates |
(g) |
76,2 |
Fats |
(g) |
0,7 |
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