Parboiled Rice

With its special texture, which means that it never gets overdone, it is perfect for modern fast cooking.

Montsià Parboiled rice is processed at high pressure so that it retains its nutritional properties that are spread throughout all parts of the grain. This improves its texture and flavour as well as ensuring that it cooks quickly.

This rice never gets overcooked, so you can be sure of the best results as regards both nutrition and flavour quality.