Montsià rice is sown, grown and harvested only in the fertile lands of the Ebro Delta with the efforts and expertise of the farmer belonging to the Montsià Chamber of Rice Growers.
This is the most traditional product from Delta, grown on small, medium and large surfaces , which have been one of the main uses of their land.
The delta countryside, in the Montsià and Baix Ebre districts, in the province of Tarragona, is unique of its kind. On the one hand, the shored is washed by the waters of the Mediterranean Sea, while on the other, the influence of the river Ebro and the passage of time have helped to form the Delta as an excellent place for growing rice, as it is framed by the Montsià and Godall Sierras and overall enjoys the protection of the mountains of the Macís del Port.
This geographic diversity is also reflected in social, cultural and gastronomic, give wealth for their people, customs and Montsià rice.
The Montsià rice is produced throughout a modern processing procedure involving a high degree of quality control.
Its journey from the silos to the mill takes it through the different processing units equipped with the most advanced technology complying with the most stringent health a quality requirements laid down by the current laws and regulation governing such matters, all of which has led to its being considered worthy of the Designation of Quality and the Arròs del Delta de l’Ebre protected Designation of Origin.
The Rice Montsià Camera is also possesses certifications IFS and BRC, as its facilities and technology comply with the relevant environmental standards and Q of quality, all of which means we can offer our customers one of the best rice in the world.